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Most do this wrong. 10 things you should NEVER clean with vinegar

1. Avoid Using Vinegar on Stone Countertops
Stone countertops, such as those made from granite, marble, or limestone, are popular choices for kitchens and bathrooms due to their durability and aesthetic appeal. However, these natural stones are sensitive to acidic substances like vinegar. The acid in vinegar can etch the surface of the stone, leading to dullness and potential damage over time. This is particularly true for marble, which is more porous and susceptible to etching.
Instead of vinegar, use a pH-neutral cleaner specifically designed for stone surfaces. These cleaners will effectively remove dirt and grime without compromising the integrity of the stone. Regular sealing of stone countertops can also help protect them from stains and etching.
2. Do Not Use Vinegar in Washing Machines
While vinegar can be used to remove odors from clothes, it is not advisable to use it in washing machines, especially front-loading models. The acidity of vinegar can damage rubber seals and hoses, leading to leaks and costly repairs. Additionally, vinegar can react with detergent residues, creating a sticky buildup that can clog the machine.
To clean your washing machine, use a cleaner specifically designed for this purpose. Many manufacturers recommend running an empty cycle with hot water and a commercial washing machine cleaner to remove residue and prevent mold growth. This approach will ensure your machine remains in good working order without the risk of damage.
3. Keep Vinegar Away from Electronics
Electronics, including devices like smartphones, laptops, and televisions, should never be cleaned with vinegar. The acidity of vinegar can corrode metal components and damage the protective coatings on screens. Additionally, liquid cleaners can seep into electronic devices, causing short circuits and permanent damage.
To clean electronics, use a microfiber cloth slightly dampened with water or a cleaner specifically designed for electronics. Avoid spraying any liquid directly onto the device, and ensure that the cloth is not too wet to prevent moisture from entering the device.
4. Vinegar Is Ineffective for Killing Germs
While vinegar is often touted as a natural disinfectant, it is not effective at killing all types of germs, particularly viruses and bacteria that require stronger disinfectants. Vinegar's acidity can kill some bacteria and viruses, but it is not as effective as commercial disinfectants that contain alcohol or bleach.
For surfaces that require disinfection, such as kitchen counters and bathroom fixtures, use an EPA-approved disinfectant that is proven to kill a wide range of pathogens. These products are formulated to provide a higher level of germ-killing power, ensuring that your home remains safe and hygienic.
5. Vinegar Can Damage Hardwood Floors
Hardwood floors are a significant investment, and maintaining their beauty requires careful cleaning. While vinegar is often recommended as a natural cleaner, its acidity can strip the finish from hardwood floors, leaving them dull and vulnerable to damage. Over time, repeated use of vinegar can cause the wood to become discolored and warped.
To clean hardwood floors, use a cleaner specifically designed for wood surfaces. These cleaners are formulated to remove dirt and grime without harming the finish. Regular sweeping and mopping with a damp (not wet) mop will help maintain the appearance of your hardwood floors.
6. Avoid Cleaning Cast Iron with Vinegar
Cast iron cookware is beloved for its durability and ability to retain heat, but it requires special care to maintain its seasoning. Vinegar can strip the seasoning from cast iron, leaving it vulnerable to rust and reducing its non-stick properties.
To clean cast iron, use a stiff brush or sponge with hot water. Avoid using soap or vinegar, as these can remove the seasoning. After cleaning, dry the cookware thoroughly and apply a thin layer of oil to protect the surface and maintain its seasoning.
7. Do Not Use Vinegar on Egg Stains
When vinegar comes into contact with egg stains, the acidity can cause the proteins in the egg to coagulate, making the stain more difficult to remove. This reaction can result in a sticky, stubborn mess that is harder to clean.
To remove egg stains, use cold water and a mild detergent. Gently blot the stain with a cloth or sponge, being careful not to rub it further into the fabric or surface. Rinse thoroughly with cold water to remove any residue.
8. Vinegar Can Ruin Natural Fiber Rugs
Natural fiber rugs, such as those made from wool, jute, or sisal, are sensitive to acidic substances like vinegar. The acid can weaken the fibers, causing them to become brittle and discolored over time. This can lead to premature wear and a loss of texture.
To clean natural fiber rugs, use a mild detergent and water solution. Spot clean stains by blotting with a cloth, and avoid saturating the fibers. Regular vacuuming will help maintain the appearance and longevity of the rug.
9. Avoid Using Vinegar on Waxed Surfaces
Waxed surfaces, such as those found on furniture or floors, can be damaged by vinegar. The acidity of vinegar can dissolve the wax, leaving the surface dull and unprotected. This can lead to scratches and other damage as the protective layer is removed.
To clean waxed surfaces, use a cleaner specifically designed for waxed finishes. These cleaners will remove dirt and grime without stripping the wax. Regular reapplication of wax will help maintain the protective barrier and keep the surface looking its best.
10. Vinegar Is Not Suitable for Cleaning Pearls
Pearls are delicate gemstones that require gentle care to maintain their luster. Vinegar's acidity can erode the nacre, or outer layer, of pearls, leading to dullness and potential damage. This can permanently alter the appearance of the pearls, reducing their value and beauty.
To clean pearls, use a soft, damp cloth to gently wipe away any dirt or oils. Avoid using any harsh chemicals or abrasive materials. Store pearls separately from other jewelry to prevent scratches and damage.
11. Do Not Use Vinegar on Aluminum Surfaces
Aluminum surfaces, such as those found in cookware or certain appliances, can react with vinegar, leading to corrosion and discoloration. The acid in vinegar can cause pitting and damage to the surface, compromising its appearance and functionality.