My daughter enjoys making these to give as presents. I tried it, and it's excellent.
Slow Cooker Golden Honey Lemonade
Servings: 4
Ingredients
4 cups water
1 cup honey
1 cup freshly squeezed lemon juice (about 4-6 lemons)
1 lemon, sliced
1 teaspoon vanilla extract
Optional: fresh mint leaves for garnish
1 cup honey
1 cup freshly squeezed lemon juice (about 4-6 lemons)
1 lemon, sliced
1 teaspoon vanilla extract
Optional: fresh mint leaves for garnish
Directions
Pour the water and honey into the slow cooker and stir until the honey is fully dissolved.
Add the freshly squeezed lemon juice and sliced lemon to the slow cooker.
Stir in the vanilla extract.
Cover and cook on low for 2-3 hours, allowing the flavors to meld together.
Once done, let the lemonade cool to room temperature.
Strain the lemonade to remove the lemon slices and any pulp, if desired.
Transfer the lemonade to glass jars or a pitcher and refrigerate until chilled.