Oh man! I put this together for a gathering, and people devoured it instantly.

Servings: 4-6 servings

2 pounds kielbasa sausage
1/2 cup maple syrup
1/2 cup barbecue sauce
2 tablespoons Dijon mustard
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 tablespoons olive oil
Chopped parsley for garnish (optional)

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Cut the kielbasa into 2-3 inch pieces. Place each piece between two chopsticks or wooden spoons to act as guides and make thin, evenly spaced cuts along the length of the sausage, being careful not to slice all the way through. This creates the Hasselback effect.

In a small bowl, whisk together the maple syrup, barbecue sauce, Dijon mustard, smoked paprika, garlic powder, black pepper, and olive oil to create the glaze.

Place the prepared kielbasas on the lined baking sheet and brush generously with the maple BBQ glaze, making sure to get some in between the slices for added flavor.

Bake in the preheated oven for 25-30 minutes, or until the kielbasa is browned and crispy on the edges, basting with additional glaze halfway through the cooking time.

Remove from the oven and let them cool slightly before serving. Garnish with chopped parsley if desired.