This dish is amazing! It's even tastier the next day... if you can hold off that long!

Variations & Tips

For a spicier version, add a pinch of red pepper flakes or a diced jalapeño. You can substitute ground turkey or chicken for a lighter option. For a vegetarian twist, omit the meat and add more mushrooms or a can of drained chickpeas. If you prefer a creamier texture, stir in a dollop of sour cream just before serving. And for an extra layer of flavor, try adding a splash of red wine to the slow cooker.

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