This is one of my fave breakfast options. It's also great for parties

Ingredients:

1 tablespoon olive oil
1/2 onion, chopped
2 cloves garlic, minced
5 cups baby spinach
5 eggs
1/2 cup milk
1/4 teaspoon nutmeg
1/4 cup shredded cheese
Salt and pepper to taste

Optional add-ins:
2/3 cup cooked ham
3/4 cup mushrooms

Instructions:

1. Preheat the oven to 375 F.

2. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until soft, about 3 minutes. (If adding mushrooms, add in this step)

3. Add the spinach and cook until wilted, about 2 minutes. (If adding ham, add now.)

4. In a mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.

5. Add the spinach mixture to the egg mixture and stir well.

6. Pour the mixture into a greased 9-inch pie dish.

7. Top with shredded cheese.

8. Bake for 25-30 minutes or until the edges are golden brown and the center is set.