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Whenever I whip up this meal, the house smells divine. This meal is a big hit
Mexican Casserole
Ingredients:
1 pound lean ground beef
1 small chopped onion
1 can Ranch Style beans
10-12 oz tortilla chips, crushed
1 can Rotel tomatoes
2 cups shredded cheddar cheese
1 packet taco seasoning
1 can cream of chicken soup
1/2 cup water
Optional: add some 1/4 cup corn and 1/4 cup diced bell peppers
1 small chopped onion
1 can Ranch Style beans
10-12 oz tortilla chips, crushed
1 can Rotel tomatoes
2 cups shredded cheddar cheese
1 packet taco seasoning
1 can cream of chicken soup
1/2 cup water
Optional: add some 1/4 cup corn and 1/4 cup diced bell peppers
Instructions:
1. Preheat oven to 350°F and grease 9x13 casserole dish.
2. Cook and brown ground beef in a skillet. Drain excess fat.
3. Add chopped onions, beans, tomatoes, water, soup, and taco seasoning. Simmer over medium-low heat until everything is heated through.
4. Layer in half of crushed chips followed by the meat mixture and 1 cup of cheddar cheese. Repeat layer. (If desired, can also top with more crushed tips if you want.)
