Believe me, the secret to this dish is definitely the ingredients used.

7. Garnish with chopped fresh parsley before serving.

Variations & Tips

For a vegetarian version, substitute the ground beef with a plant-based ground meat alternative or additional vegetables like zucchini and mushrooms. If you prefer a milder dish, reduce or omit the cayenne pepper. Adding a splash of Worcestershire sauce can enhance the depth of flavors. Feel free to experiment with different types of pasta, such as shells or rotini, to add a fun twist to the dish.

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