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Thanks to its simple ingredients, this cake is easily digestible, has a low glycemic index and is also adatta to chi è intolerant to glutine (purché does not contain contaminants). It is perfect for the colazione, come spuntino post-allenamento or come dessert leggero.
I have dinner and I grant you this cake of prugne and yogurt: it is light, rich in protein and healthy! Allo yogurt cake
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