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In a capiente ciotola, use all the liquid ingredients: Greek yogurt, uova, sweetener and vanilla. Mix by hand or with a fine electric straw to obtain a smooth and homogeneous compost.
Stir the mixture into more set mixture, mixing gently to avoid the formation of lumps.
I will dress a pancake pan with a diameter of 18-20 cm with a lightly oiled or unheated oven tray to ensure good fit.
Verse the stamp on the stamp and polish the surface with a spatola.
Cook in a pre-heated oven at 180°C for around 50 minutes, until the surface is not lightly browned.
Once you have finished, bake the cake for at least 30 minutes until it is stamped and served. Verse the stamp on the stamp and polish the surface with a spatola.
Cook in a pre-heated oven at 180°C for around 50 minutes, until the surface is not lightly browned.
Once you have finished, bake the cake for at least 30 minutes until it is stamped and served.
Consigli
