I make this casserole almost every week, and I swear it never gets boring

4 chicken breasts, opened flat
1.5 cups of panko breadcrumbs
1 cup of freshly grated Parmesan cheese
1 cup of mozzarella cheese
3 tablespoons of parsley
1 teaspoon of dried oregano
1/2 bunch of fresh basil, chopped
2.5 cups of marinara sauce
1.5 teaspoons of salt
Pepper to taste

1. Preheat the oven to 375 °F (190 °C).

2. Take an 8x8 baking dish (or something similar in size) and spread the marinara sauce evenly on the bottom.

3. Season both sides of the chicken breasts with salt and pepper according to your taste. Place the seasoned chicken breasts in dish.

4. In a separate bowl, combine the panko breadcrumbs, freshly grated
Parmesan cheese, parsley, and dried oregano. Mix well.

5. Sprinkle the breadcrumb mixture evenly over the chicken breasts in the baking dish.

6. Layer the mozzarella cheese and chopped basil evenly on top of the sauce.