I promise, whenever I make this dish, it disappears in no time!

Servings: 4

1 pound cooked shrimp, peeled and deveined
1 cup celery, finely chopped
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
Salt and pepper to taste
2 tablespoons fresh parsley, chopped

1. In a large bowl, combine the cooked shrimp and chopped celery.

2. In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper until smooth.

3. Pour the dressing over the shrimp and celery mixture, gently tossing to coat all the ingredients evenly.

4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

5. Before serving, sprinkle the chopped parsley over the salad for a fresh burst of flavor and color.

6. Serve chilled on a white plate, as described in the image, and enjoy!