I promise, whenever I make this dish, it disappears in no time!

For a twist on the classic recipe, you can add a handful of diced avocado for a creamy texture or a few halved cherry tomatoes for a pop of color and sweetness. If you prefer a bit of heat, a dash of hot sauce or a pinch of cayenne pepper can add a spicy kick. For those watching their calorie intake, consider using Greek yogurt in place of mayonnaise for a lighter version of the dressing. This salad is also delightful served on a bed of mixed greens or tucked into a soft roll for a delicious shrimp salad sandwich.

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