It's dubbed 'Waste Loaf', but the flavor is worth a fortune!

This beef and mushroom spiral pastry is a delightful nod to the comforting flavors of Midwestern cooking, reminiscent of the hearty meals we used to enjoy on the farm. The combination of savory ground beef, earthy mushrooms, and creamy mozzarella cheese wrapped in a flaky pastry brings back memories of family gatherings and Sunday dinners. It's a dish that speaks to the heart, perfect for sharing with loved ones or enjoying on a cozy evening at home. The spiral shape not only makes it visually appealing but also ensures that each bite is filled with deliciousness. Whether you're looking to impress guests or simply indulge in a bit of nostalgia, this recipe is sure to become a cherished favorite.

This spiral pastry pairs beautifully with a simple green salad dressed with a light vinaigrette, which complements the richness of the filling. For a heartier meal, serve it alongside roasted vegetables or a warm bowl of tomato soup. A glass of red wine or a crisp apple cider would also make a lovely accompaniment, enhancing the flavors and creating a well-rounded dining experience.