Garnish with chopped chives before serving.
Variations & Tips
For a different twist, try adding some sautéed spinach or kale to the filling for extra greens. You can also substitute the ground beef with ground turkey or chicken for a lighter version. If you prefer a bit of heat, consider adding a pinch of red pepper flakes or some chopped jalapeños to the mixture. For a cheesy delight, experiment with different types of cheese such as cheddar or gouda. Remember to adjust the seasoning to your taste, and enjoy the process of making this delightful dish your own.