Herb-crusted baked cod is one of those dishes that feels like a special treat but is surprisingly easy to make. Growing up in the Midwest, fish wasn't always a staple on our dinner table, but when it was, it was a real delight. This recipe combines the mild, flaky texture of cod with a crispy, flavorful herb crust that makes it a hit for both weeknight dinners and special occasions. It's perfect for anyone looking to enjoy a healthy, delicious meal without spending hours in the kitchen.
This herb-crusted baked cod pairs beautifully with a variety of sides. For a light and refreshing meal, serve it with a simple arugula salad tossed with lemon vinaigrette. If you're in the mood for something heartier, roasted potatoes or a creamy risotto would complement the dish nicely. Steamed asparagus or green beans add a nice pop of color and freshness, rounding out the meal perfectly.