I've never encountered this combination before, but it was absolutely amazing!

Serve immediately with lemon wedges on the side.

For a gluten-free version, use gluten-free breadcrumbs. You can also experiment with different herbs like thyme or basil for a unique flavor profile. If you prefer a bit of heat, add a pinch of cayenne pepper to the breadcrumb mixture. For a more indulgent version, mix in some grated Parmesan cheese with the breadcrumbs for an extra layer of flavor.