My Chinese friend showed me this recipe, and we've been hooked since!

Variations & Tips

For a vegetarian version, you can omit the chicken and add more vegetables like bell peppers or zucchini. If you prefer a seafood twist, try adding cooked shrimp or crab meat. For a spicier kick, add a dash of hot sauce or some sliced chili peppers to the egg mixture. You can also experiment with different sauces, such as a tangy sweet and sour or a rich hoisin glaze, to drizzle over the top before serving.

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