Nothing trumps my nana's version of this dish!

For a veggie-packed version, add chopped bell peppers or zucchini when you cook the onions. If you have picky eaters, you can use ground turkey instead of beef for a lighter option. For a bit of spice, add a pinch of red pepper flakes or a dash of hot sauce. You can also top the goulash with a dollop of sour cream or a sprinkle of fresh parsley for extra flavor.

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