Snack Attack! These are so good, I nearly devoured them all!

Servings: 24 haystacks

1 cup chocolate chips
1 cup butterscotch chips
1 cup creamy peanut butter
4 cups chow mein noodles
1 cup salted peanuts

Line a baking tray with wax paper.

In a microwave-safe bowl, combine the butterscotch chips and peanut butter.

Microwave the mixture in 30-second intervals, stirring after each interval, until smooth.

Melt the chocolate separately via microwave using same method.

Add the chow mein noodles and salted peanuts to the melted mixture, stirring until everything is well coated.

Drop spoonfuls of the mixture onto the prepared waxed paper. Drizzle chocolate on top.

Allow the haystacks to cool and set until firm, about 30 minutes to 1 hour.