This recipe is so good! It’s even more delicious the next day... if you can wait!

Serve hot, garnished with fresh parsley.

Variations & Tips

For a lighter version, substitute the heavy cream with half-and-half or a plant-based cream alternative. You can also add vegetables such as spinach or cherry tomatoes for added nutrition and color. If you prefer a spicier kick, increase the amount of red pepper flakes or add a dash of hot sauce. For a gluten-free option, use your favorite gluten-free pasta.

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