We're cooking this dish for the third time this week tonight. It's incredibly tasty.

Banana pudding trifle is a delightful dessert that brings together the creamy richness of vanilla pudding, the soft sweetness of bananas, and the crunch of vanilla wafers. This dish has its roots in the Southern United States, where banana pudding is a beloved classic often served at family gatherings and potlucks. The trifle version elevates the presentation, making it perfect for special occasions or when you simply want to impress your guests. Its layered structure not only makes it visually appealing but also ensures a delightful combination of flavors and textures in every bite. This dessert is a wonderful way to showcase the simple yet comforting flavors of banana and vanilla, making it a must-try for anyone who appreciates classic American desserts.

Banana pudding trifle pairs beautifully with a light and refreshing side, such as a fruit salad or a scoop of vanilla ice cream. For a more decadent experience, consider serving it alongside a warm cup of coffee or a chilled glass of sweet tea. The dessert's creamy and sweet profile also complements a variety of savory dishes, making it a versatile choice for any meal. Whether you're hosting a brunch or a dinner party, this trifle will be a standout dessert that leaves your guests satisfied and smiling.

Servings: 8-10 servings

1 package (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1 can (14 oz) sweetened condensed milk
1 tablespoon vanilla extract
3 cups heavy cream
1 box vanilla wafers
4-5 ripe bananas, sliced
Crushed vanilla wafers for topping

1. In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Let it sit for about 5 minutes to thicken.

2. Stir in the sweetened condensed milk and vanilla extract until well combined.

3. In a separate bowl, whip the heavy cream until stiff peaks form.

4. Gently fold the whipped cream into the pudding mixture until fully incorporated.

5. In a glass baking dish or trifle bowl, start by layering a third of the vanilla wafers at the bottom.

6. Add a layer of sliced bananas over the wafers.

7. Spread a third of the pudding mixture over the bananas.

8. Repeat the layers two more times, ending with the pudding mixture on top.

9. Finish by sprinkling a generous amount of crushed vanilla wafers over the top layer.

10. Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the wafers to soften.

11. Serve chilled and enjoy!

For a tropical twist, consider adding a layer of crushed pineapple or mango slices between the banana layers. You can also experiment with different types of cookies, such as graham crackers or shortbread, for a unique texture and flavor. For a lighter version, use low-fat milk and whipped topping instead of heavy cream. If you're a chocolate lover, try adding a layer of chocolate pudding or a sprinkle of chocolate chips between the layers. Remember, the key to a great trifle is balancing the flavors and textures, so feel free to get creative while keeping the core elements intact.