You don't want to lose this recipe. My friend who doesn't even like shrimp, loves this dish!

For an added touch of sweetness, a half cup of sliced bell peppers can add a rainbow of color and flavors that'll complement the Cajun spices. Keep in mind, sugar, that the key to that perfect shrimp is not to overcook it—nobody enjoys a tough shrimp. Lastly, don't you forget to wear your prettiest apron and cook with love – it's the most important ingredient, after all.

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