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Instructions
1. Prep Your Fruit
Slice your ripe banana into small rounds and freeze along with your strawberries. For best results, freeze overnight to ensure a smooth, creamy texture.
2. Blend
Add the frozen strawberries, frozen banana, Greek yogurt, and vanilla extract (if using) to a high-powered blender or food processor.
3. Process Until Smooth
Blend until creamy, pausing to scrape down the sides as needed. Add a splash of water or unsweetened almond milk if your blender needs help getting started.
4. Taste and Adjust
Give it a taste. If it needs more sweetness, add a little bit of your preferred sweetener (like Stevia, monk fruit, or maple syrup — but be mindful of points if you’re tracking!).
5. Serve or Freeze
For soft-serve style, enjoy immediately.
For scoopable ice cream, transfer to a freezer-safe container and freeze for 1–2 hours.
Tips for the Creamiest Strawberry “Ice Cream”
Use ripe bananas for natural sweetness and smoother texture.
Don’t over-blend once it’s smooth — this helps preserve its thick, creamy body.
Top with fresh berries, unsweetened coconut, or a sprinkle of sugar-free chocolate chips for a fun twist (adjust points as needed).
Healthy, Delicious, and 100% Guilt-Free
This zero-point strawberry “ice cream” isn’t just a smart dessert — it’s a lifestyle win. With no added sugars or artificial ingredients, it’s proof that healthy eating doesn’t mean giving up on flavor or satisfaction.
Whether it’s for a summer treat, a midweek pick-me-up, or WW-friendly dessert, this recipe is one you’ll come back to again and again.
Save It, Share It, Scoop It Up!
Love this recipe? Pin it for later, share it with your WW group, or whip up a batch today and savor every spoonful!
