Butter Pecan Pound Cake

This Butter Pecan Pound Cake is a decadent treat with a tender, buttery crumb and toasted pecans throughout. Finished with a thick, creamy glaze, it’s the perfect dessert for holidays, special occasions, or whenever you want to impress.

Ingredients

For the Cake:

• 3 cups cake flour

• 2 cups granulated sugar

• 1 cup packed brown sugar

• 1 ½ cups (3 sticks) unsalted butter, room temperature

• 5 eggs, room temperature

• 1 cup whole buttermilk, room temperature

• ½ tsp baking powder

• ¼ tsp salt

• 1 tbsp vanilla extract

• 1 tbsp pound cake extract

• 2 cups toasted pecans, chopped

For the Thick Glaze:

• 2 cups powdered sugar

• 4 oz unsalted butter

• 4 oz cream cheese

• 4 tsp half and half (more if needed)

Instructions

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