Classic Vanilla Pound Cake

The vanilla pound cake is a timeless classic. Its soft, fluffy texture and rich vanilla aroma make it a perfect dessert for any occasion. You can enjoy it on its own or paired with fruit, whipped cream, or a drizzle of chocolate.

Ingredients

For the cake:

• 1 cup (225 g) unsalted butter, at room temperature

• 1 cup (200 g) granulated sugar

• 4 large eggs, at room temperature

• 2 cups (240 g) all-purpose flour

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• 1/2 cup (120 ml) whole milk, at room temperature

• 1 tablespoon pure vanilla extract

For decoration:

• Powdered sugar for dusting

Step-by-Step Preparation

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