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This rich and creamy custard dessert is lightly dusted with cinnamon, making it the perfect comfort treat. Simple yet elegant, it’s a great choice after dinner or served with tea. Loved by kids and adults alike, this dessert blends warm spices and sweet flavors into one irresistible bowl.
Ingredients
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4 cups whole milk
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1 cup granulated sugar
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½ cup cornstarch
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4 large egg yolks
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1 teaspoon vanilla extract
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2 tablespoons unsalted butter
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Ground cinnamon (for dusting)
Instructions
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