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Instructions
1. Prepare Milk Mixture:
In a large saucepan over medium heat, warm 3 cups of the milk until it’s just about to boil.
2. Make Cornstarch Slurry:
In a separate bowl, whisk together the remaining 1 cup milk, cornstarch, and egg yolks until smooth.
3. Cook Custard:
Slowly pour the slurry into the hot milk while whisking constantly to prevent lumps. Continue stirring until the mixture thickens and coats the back of a spoon.
4. Add Flavor:
Remove from heat. Stir in sugar, vanilla extract, and butter until fully melted and combined.
5. Pour and Set:
Transfer the custard into a large serving dish or individual cups. Let it cool slightly before sprinkling with cinnamon.
6. Chill:
Refrigerate for at least 2 hours or until fully set.
Hints for Success
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Avoid Lumps: Always add the cornstarch mixture slowly and whisk non-stop.
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Smooth Texture: For an extra-silky finish, strain the custard through a fine mesh sieve before chilling.
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Even Cinnamon Topping: Dust cinnamon while the custard is still warm so it sticks nicely.
Health Benefits
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Protein: Egg yolks help with tissue repair and muscle support.
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Calcium: Milk provides essential nutrients for strong bones and teeth.
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Antioxidants: Cinnamon contains powerful antioxidants and has anti-inflammatory benefits.
Nutritional Information (Per Serving)
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Calories: ~250 kcal
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Protein: 5 grams
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Fat: 10 grams
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Carbohydrates: 35 grams
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Sugar: 28 grams
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Fiber: 0 grams
Variations and Substitutions
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Low-Fat Option: Swap in low-fat or skim milk.
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Non-Dairy Version: Use almond milk or coconut milk.
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Flavor Twist: Add a pinch of nutmeg or a drop of almond extract for extra depth.
This easy custard recipe comes together in minutes and satisfies every sweet craving — creamy, comforting, and customizable.
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