ADVERTISEMENT
Preparation
1. In a large pot bring vinegar, sugar, salt, and spices to a low boil, stirring often. Cook for 5 minutes.
2. Add vegetables and reduce heat to simmer. Cover and cook for 15-20 minutes. Using a wide-mouth funnel pour chow chow relish into sterilized, 1-quart glass jar with sterilized lid. Keep for up to 4 weeks in the refrigerator and serve with sausage, on top of hot dogs, alongside chicken, or with beans or BBQ.
Download WordPress Themes
Download Best WordPress Themes Free Download
Download WordPress Themes
Download WordPress Themes
free online course
download lava firmware
Download WordPress Themes Free
ADVERTISEMENT
Pages: 1 2
