“I got this biscuits and gravy casserole recipe at a church potluck”

“I got this biscuits and gravy casserole recipe at a church potluck”

This Biscuits and
Gravy with Sausage and Egg Breakfast Casserole transforms a beloved comfort food classic into an effortless, hearty bake perfect for feeding a crowd. Layers of fluffy biscuits, savory sausage gravy, fluffy scrambled eggs, and melted cheddar cheese come together in one dish, making for an incredibly satisfying and delicious brunch or breakfast-for-dinner option.

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Biscuits and Gravy with Sausage and Egg Breakfast Casserole
Ingredients:
For the Sausage Gravy:
Ingredient Quantity
Ground breakfast sausage (mild or spicy, your choice) 1 lb
Unsalted butter ¼ cup
All-purpose flour ¼ cup
Whole milk (or half-and-half for extra creaminess) 3 cups
Garlic powder ½ teaspoon
Onion powder ½ teaspoon
Salt To taste
Black pepper To taste
For the Casserole:
Ingredient Quantity
Refrigerated biscuits (homemade or store-bought) 8–10
Large eggs 8
Heavy cream or milk ½ cup
Salt 1 teaspoon
Black pepper ½ teaspoon
Shredded cheddar cheese 1 ½ cups (plus more for topping if desired)
Instructions:

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