I have made this soup several times and I LOVE IT!

Instructions:

1. Cook the Ham: In a large pot, place the ham hock and cover with cold water. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until the meat is tender. Remove the ham hock from the pot and set aside.
2. Sauté Vegetables: In the same pot, add the onion, carrots, celery, and garlic. Sauté until softened, about 5 minutes.
3. Add Broth and Potatoes: Pour in the vegetable broth, bay leaf, and potatoes. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
4. Shred and Add Ham: Remove the meat from the ham hock and shred it. Add the shredded ham to the soup.
5. Season and Serve: Season with salt and pepper to taste. Remove the bay leaf. Garnish with chopped parsley before serving.

Enjoy your homemade ham and potato soup!