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Lemon ricotta donut holes are a delightful treat that combines the tangy brightness of lemon with the creamy richness of ricotta cheese. These little bites of joy are perfect for a weekend brunch or a sweet afternoon snack. Growing up, my grandmother used to make a similar version, and the aroma of fresh lemon zest always brings back fond memories of her kitchen. These donut holes are simple to make and offer a homemade touch that store-bought treats just can't match. Plus, they're a great way to impress guests with minimal effort!
These lemon ricotta donut holes are perfect on their own, but if you're looking to create a full brunch spread, consider serving them alongside a fresh fruit salad or a light yogurt parfait. A cup of hot coffee or a refreshing iced tea pairs beautifully with the sweet and tangy flavors of the donuts. For a more indulgent experience, drizzle them with a simple lemon glaze or serve with a side of whipped cream for dipping.
