I love crafting these and handing them out as gifts! The greatest thing? No baking involved!

Servings: 24 donut holes

1 cup ricotta cheese
1/4 cup granulated sugar
1 tablespoon lemon zest
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
Vegetable oil, for frying
Powdered sugar, for dusting

In a large mixing bowl, combine the ricotta cheese, granulated sugar, lemon zest, lemon juice, and vanilla extract. Mix until smooth.

In a separate bowl, whisk together the flour, baking powder, and salt.

Add the dry ingredients to the ricotta mixture and stir until just combined.

Beat in the eggs one at a time, mixing until the batter is smooth and well combined.

Heat about 2 inches of vegetable oil in a deep saucepan or skillet over medium heat until it reaches 350°F (175°C).

Using a small cookie scoop or a spoon, carefully drop tablespoon-sized portions of the batter into the hot oil.

Fry the donut holes in batches, turning occasionally, until they are golden brown and cooked through, about 3-4 minutes per batch.

Remove the donut holes with a slotted spoon and drain on paper towels.

Once slightly cooled, dust the donut holes with powdered sugar before serving.