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Instructions
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Soften the Cream Cheese:
Let cream cheese sit at room temperature until fully softened for a smooth texture. -
Mix the Spread:
In a medium bowl, stir cream cheese until creamy.
Add maple syrup, powdered sugar, cinnamon, cardamom, and salt.
Mix until smooth and well blended. -
Store and Chill:
Spoon into a jar or airtight container.
Chill in the refrigerator to firm up.
Before serving, bring to room temperature for easier spreading.
💡 Serving Tips:
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Spread on toast, bagels, or croissants.
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Use as a fruit dip.
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Try as a filling for stuffed French toast.
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