My grandmother can't get enough of preparing this old-fashioned recipe from years past! It's incredibly tasty!

For a heartier dish, you can add cooked chicken or shrimp to the pasta. If you prefer a lighter version, substitute the heavy cream with half-and-half or a plant-based cream alternative. For an extra burst of flavor, try adding a pinch of nutmeg or a squeeze of lemon juice to the sauce. You can also experiment with different types of mushrooms, such as cremini or shiitake, to vary the flavor profile.

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