My nurse friend gave me this popular recipe that used to cheer me up, and I'm excited to share it with you.

Servings: 4

1 cup long-grain white rice
1 cup coconut milk
1 cup water
1 tablespoon lime zest
1 tablespoon lime juice
1/2 teaspoon salt
1/4 cup toasted coconut flakes
Lime wedges for garnish

Rinse the rice under cold water until the water runs clear to remove excess starch.

In a medium saucepan, combine the rinsed rice, coconut milk, water, lime zest, lime juice, and salt.

Bring the mixture to a boil over medium-high heat, stirring occasionally.

Once it reaches a boil, reduce the heat to low, cover the saucepan, and let it simmer for about 15-18 minutes, or until the rice is tender and the liquid is absorbed.

Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam.

Fluff the rice with a fork and transfer it to a serving bowl.

Top the rice with toasted coconut flakes and garnish with lime wedges before serving.