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Instructions
1. Whisk the Eggs
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Crack eggs into a bowl.
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Add milk, cream, or water if desired.
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Whisk until fully combined and slightly frothy.
2. Heat the Pan
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Place a nonstick skillet over low to medium-low heat.
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Melt the butter, coating the pan evenly.
3. Cook the Eggs
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Pour the eggs into the skillet.
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Let sit for 10–15 seconds until the edges begin to set.
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Gently push eggs from edges to center, tilting the pan so uncooked egg flows into gaps.
4. Fold and Finish
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Continue folding until mostly set but still slightly runny.
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Remove from heat while slightly underdone.
5. Season and Serve
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Sprinkle with salt and pepper.
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Serve immediately.
Why You’ll Love This Method
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Low and Slow: Soft, creamy, evenly cooked.
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Customizable: Add cheese, herbs, or veggies.
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Fast: Done in under 5 minutes.
Pro Tips
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Don’t Overcook: Eggs keep cooking from residual heat.
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Boost Flavor: Stir in toppings near the end.
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Extra Fluff: Add a pinch of baking powder or soda water.
