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. Why You’re Going To Love This Recipe
.
Casserole Ingredients
. How To Make
Cream Cheese Corn Casserole
. Recipe Tips
. Corn Casserole FAQs
. Related Recipes
. Casserole Ingredients
This slow cooker cream cheese corn casserole uses simple, everyday ingredients that create the most amazing creamy texture!
Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.
Corn Kernels – fresh or frozen both work perfectly. If using frozen, no need to thaw first.
Cream Cheese – provides that rich, creamy base. Make sure to cube it for even melting.
Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.
Corn Kernels – fresh or frozen both work perfectly. If using frozen, no need to thaw first.
Cream Cheese – provides that rich, creamy base. Make sure to cube it for even melting.
Butter – adds extra richness and helps create that silky texture.
Milk – helps thin the mixture to the perfect consistency.
Sugar – just a touch to balance the flavours and enhance the natural sweetness of the corn.
Salt and Pepper – essential for seasoning and bringing all the flavours together.
How To Make Cream Cheese Corn Casserole
This couldn’t be easier – just layer everything in your slow cooker and let it do the work!
Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.
Step 1: Add corn kernels to your slow cooker. Top with cubed cream cheese and sliced butter.
Step 2: Pour milk over the mixture, then sprinkle with sugar, salt, and pepper.
Step 3: Cover and cook on LOW for 3-4 hours, stirring occasionally until everything is melted and well combined.
Step 4: Give it a final stir before serving to ensure it’s perfectly creamy and well distributed.
Recipe Tips
Cube the Cream Cheese: Cut cream cheese into small cubes for faster, more even melting.
Stir Occasionally: Give it a stir every hour or so to help everything melt together smoothly.
Don’t Skip the Sugar: That little bit of sugar really enhances the corn’s natural sweetness.
Use Room Temperature Cream Cheese: If you remember, take the cream cheese out 30 minutes before cooking for easier mixing.
Fresh vs Frozen Corn: Both work beautifully! Frozen corn can go straight from freezer to slow cooker.
Make it Richer: Swap the milk for heavy cream for an even more indulgent version.
Storage: Store leftovers in the fridge for up to 3 days. Reheat gently in the microwave, stirring frequently.
Freezing: Cool completely, then freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.
Double the Recipe: This recipe doubles easily if you’re feeding a crowd – just use a larger slow cooker.
Corn Casserole FAQs
Can I use canned corn instead? Yes! Drain the canned corn well before adding to the slow cooker. Fresh or frozen gives the best texture, but canned works in a pinch.
How do I know when it’s done? The casserole is ready when the cream cheese and butter are completely melted and the mixture is creamy and well combined.
Can I add other ingredients? Absolutely! Try adding crispy bacon bits, chopped jalapeños for heat, or a sprinkle of paprika for colour and flavour.
What should I serve this with? This pairs beautifully with roasted turkey, honey-glazed ham, grilled chicken, or any main dish that needs a
creamy, comforting side.
Can I make this ahead? Yes! You can assemble everything in the
slow cooker insert the night before, cover, and refrigerate. Just add an extra 30 minutes to the cooking time.
Related Recipes
Looking for more easy slow cooker sides and comfort foods? Try these family favourites:
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. Slow Cooker Cream Cheese Corn Casserole
The ultimate comfort side dish! This creamy, cheesy corn casserole is so easy to make in the slow cooker and always disappears fast at any gathering.
. Course: Side Dish
. Cuisine: American
. Prep Time: 5 minutes
. Cook Time: 3 hours 30 minutes
. Total Time: 3 hours 35 minutes
. Servings: 8-10
. Calories: 185kcal
Ingredients
4 cups fresh or frozen corn kernels
1 (8 oz) package cream cheese, cubed
1/2 cup butter, sliced
1/4 cup milk
2 tablespoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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