Splendid! We eat this at least once a week!

Variations & Tips

For a lighter version, you can substitute the heavy cream with half-and-half or a mixture of milk and Greek yogurt. If you're a fan of spice, add a pinch of red pepper flakes to the sauce for a little kick. You can also swap out the mozzarella for cheddar or Gruyère for a different flavor profile. For a vegetarian version, replace the chicken with a can of drained chickpeas or some cubed tofu.

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