ADVERTISEMENT
Philly Cheesesteak Casserole with pasta shells is a delightful twist on the classic sandwich we all know and love. Growing up, my family would often take road trips to Philadelphia, and we'd always make a pit stop for an authentic cheesesteak. Now, living in the Midwest, I wanted to recreate those flavors in a comforting, easy-to-make casserole that's perfect for busy weeknights. This dish combines tender beef, melty cheese, and hearty pasta shells for a meal that's sure to please the whole family.
This casserole pairs wonderfully with a simple green salad tossed in a light vinaigrette, which adds a refreshing contrast to the rich, cheesy flavors. You might also consider serving it with some crusty bread to soak up any extra cheesy sauce. For a bit of crunch, roasted broccoli or asparagus would make a great side as well.
