Such goodness! We couldn't stop eating this one!

Variations & Tips

For a lighter version, you can use ground turkey or chicken instead of beef. If you prefer a bit of spice, add some red pepper flakes or use pepper jack cheese instead of provolone. For a vegetarian option, substitute the meat with sautéed mushrooms and zucchini. You can also add a touch of creaminess by mixing in a can of condensed cream of mushroom soup with the beef broth.

Pages: 1 2 3