This is incredibly enjoyable, I could relish it eternally without losing interest.

Variations & Tips

For a vegetarian version, replace the shrimp with tofu or tempeh. You can also switch up the vegetables based on what's in season or what you have on hand—broccoli, snap peas, or mushrooms work well. If you prefer a spicier dish, add a teaspoon of chili paste or a sprinkle of red pepper flakes. For a gluten-free option, use rice noodles and tamari instead of soy sauce.

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