This is the only Bread Dipping Oil recipe you'll need

Servings: 4

1/2 cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper to taste

Optional: Top with grated Parmesan!

In a small bowl, combine the olive oil and balsamic vinegar.

Add the minced garlic, oregano, basil, and red pepper flakes if using.

Season with salt and freshly ground black pepper to taste.

Stir the mixture well to combine all the ingredients.

Let the mixture sit for at least 15 minutes to allow the flavors to meld together.