Whenever I make this meal, my husband's face beams with joy.

Variations & Tips

For a more robust flavor, consider adding cooked bacon or sausage to the mixture. You can also experiment with different cheeses, such as Gruyère or cheddar, for a unique twist. To incorporate more vegetables, add sautéed mushrooms or bell peppers. For a gluten-free version, use gluten-free bread. Adjust the seasoning to your preference, perhaps adding a pinch of nutmeg or a dash of hot sauce for a bit of heat.

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