Whenever I prepare this dish, the aroma fills the house and everyone enjoys it.

Allow to cool slightly before serving.

Variations & Tips

For a cheesy twist, sprinkle some grated cheddar or mozzarella cheese over the beef mixture before folding the pastry. If you have picky eaters, you can substitute the beef with ground turkey or chicken. For a vegetarian option, replace the beef with a mixture of sautéed mushrooms and spinach. You can also add a pinch of chili flakes for a bit of heat if your family enjoys a spicier dish.

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