Wow, I just tried this for the first time and couldn't believe the results!

Servings: 4

2 tablespoons butter
3 cups Cheerios cereal
2 tablespoons honey
1 tablespoon sugar
1/2 teaspoon ground cinnamon

Start by melting the butter in a skillet over medium heat until it's foamy and fragrant.

Add the Cheerios to the skillet and stir to coat them evenly with the melted butter.

Cook the Cheerios for 3-5 minutes, stirring occasionally, until they turn golden and crispy.

Remove the skillet from the heat and drizzle the Cheerios with honey.

Sprinkle the sugar and cinnamon mixture over the honey-glazed Cheerios.

Toss everything gently to ensure the Cheerios are evenly coated.

Serve warm for a delightful twist on a classic snack.