Adding only water to cook rice is a common oversight: Permit me to impart to you the restaurant industry’s best-kept secret for improving flavor

1. Perfect the Liquid-to-Rice Ratio:
   • Follow the typical ratio of 2 cups of broth for every cup of white rice (total 4 cups).
   • Adjust for brown rice or according to the desired texture.
2. Let It Rest:
   • Once cooked, let the rice sit off the heat, covered, for about ten minutes.
3. Fluff with a Fork:
   • After resting, gently fluff the rice with a fork to separate the grains.
4. Serve and Enjoy:
   • Your flavorful and aromatic rice is ready to be served.

Pro Tips:

• Experiment with different broth flavors for a variety of tastes.
• Adjust the quantity of spices and herbs based on personal preferences.
• Use this restaurant-inspired method to impress guests with gourmet-quality rice.

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