Cheesy Hamburger Potato Casserole

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. Cook beef mixture:

   • In a large skillet over medium heat, cook ground beef and onion until browned and soft.

   • Add garlic and cook for 1 more minute.

   • Season with salt, pepper, and paprika (if using).

   • Drain excess fat and set aside.

3. Layer the casserole:

   • Add half the potatoes to the bottom of the dish.

   • Top with half the beef mixture and half the cheddar cheese.

   • Repeat layers with remaining potatoes, beef, and cheese.

4. Mix sauce:

   • In a bowl, whisk together sour cream, cream of soup, and milk until smooth.

   • Pour evenly over the casserole.

5. Bake:

   • Cover with foil and bake for 45 minutes.

   • Remove foil and bake for 15–20 more minutes until potatoes are tender and top is bubbly.

   • Optional: Add fried onions or extra cheese in last 5 minutes.

6. Rest and Serve:

   • Let cool a few minutes before serving. Garnish with parsley, if desired.

🧀 Perfect with a simple salad—or all by itself!