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Conchitas with Ground Beef

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👨‍🍳 Step-by-Step Instructions

1. Cook the Pasta

  • Bring a large pot of salted water to a boil.

  • Add conchitas and cook until al dente, following package instructions.

  • Drain and toss with 1 tbsp olive oil to prevent sticking. Set aside.

2. Make the Ground Beef Sauce

  • In a large skillet, cook ground beef over medium-high heat until browned.

  • Add onion and garlic; sauté 2–3 minutes until onion is translucent.

  • Stir in diced tomatoestomato saucecuminchili powderpaprika, salt, and pepper.

  • Let simmer 10–15 minutes to deepen the flavor.

  • Optional: Add corn kernels and cook 5 more minutes until heated through.

3. Combine Pasta and Sauce

  • Add cooked pasta to the skillet. Stir to combine and coat the shells evenly with the sauce.

4. Add Cheese

  • Sprinkle Mexican blend cheese over the pasta and sauce mixture.

5. Garnish & Melt

  • Cover the skillet with a lid. Let it sit for a few minutes until the cheese melts.

  • Garnish with fresh cilantro.

6. Serve Warm

  • Scoop into bowls or plates and serve hot. Enjoy!


🔄 Optional Tips & Variations

  • Make it spicy: Add diced jalapeños or a dash of hot sauce.

  • Add veggies: Mix in sautéed bell peppers or zucchini for extra nutrition.

  • Cheese swap: Try Monterey Jack or cheddar instead of Mexican blend.

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