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👨🍳 Step-by-Step Instructions
1. Cook the Pasta
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Bring a large pot of salted water to a boil.
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Add conchitas and cook until al dente, following package instructions.
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Drain and toss with 1 tbsp olive oil to prevent sticking. Set aside.
2. Make the Ground Beef Sauce
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In a large skillet, cook ground beef over medium-high heat until browned.
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Add onion and garlic; sauté 2–3 minutes until onion is translucent.
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Stir in diced tomatoes, tomato sauce, cumin, chili powder, paprika, salt, and pepper.
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Let simmer 10–15 minutes to deepen the flavor.
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Optional: Add corn kernels and cook 5 more minutes until heated through.
3. Combine Pasta and Sauce
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Add cooked pasta to the skillet. Stir to combine and coat the shells evenly with the sauce.
4. Add Cheese
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Sprinkle Mexican blend cheese over the pasta and sauce mixture.
5. Garnish & Melt
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Cover the skillet with a lid. Let it sit for a few minutes until the cheese melts.
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Garnish with fresh cilantro.
6. Serve Warm
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Scoop into bowls or plates and serve hot. Enjoy!
🔄 Optional Tips & Variations
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Make it spicy: Add diced jalapeños or a dash of hot sauce.
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Add veggies: Mix in sautéed bell peppers or zucchini for extra nutrition.
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Cheese swap: Try Monterey Jack or cheddar instead of Mexican blend.
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