Creamy White Chocolate Mousse with Passion Fruit

👨‍🍳 Instructions

1. Blend Ingredients

In a blender, combine:

• Sweetened condensed milk

• Heavy cream

• Passion fruit juice

Blend for 2–3 minutes until smooth and creamy.

2. Pour and Set

• Pour the mixture into a serving bowl or individual cups.

• Smooth the surface with a spatula.

3. Chill

Refrigerate for 2–4 hours (or until firm and set).

4. Serve

• Serve chilled.

• Optional garnish: Fresh passion fruit seeds or whipped cream.

✅ Notes

This is a quick, no-bake dessert with a creamy texture and fruity flavor – ideal for summer gatherings or after-dinner treats!