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Step into the world of savory pancakes, where crispy edges, soft centers, and bursts of vibrant vegetables come together in one irresistible bite. These fluffy vegetable pancakes are more than just a dish—they’re a celebration of textures and flavors, perfect for breakfast or brunch.
This recipe transforms simple ingredients into a satisfying, wholesome meal suitable for both beginners and experienced cooks.
Ingredients
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All-purpose flour: 1 cup
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Baking powder: 1 tsp
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Salt and black pepper: To taste
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Eggs: 2
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Milk: ½ cup
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Butter: 2 tbsp
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Assorted vegetables (bell peppers, onions, zucchini, corn): 1 cup
Optional additions: Fresh herbs, spices, shredded cheese
Instructions
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